Katogi Averoff Red

Dry Red Wine – Protected Geographical Indication Macedonia

Characteristics:

A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste.

Vinification:

Traditional red vinification, with pre-fermentation maceration for Agiorgitiko, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.

An iconic wine: the first premium wine in Greece. Constantly in production since 1963. Exceptionally food-friendly.

Grape Variety

Cabernet Sauvignon 70%
Agiorgitiko 30%

Food Pairing

Roasted meat, red-sauce pasta, charcuterie.

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Metsovo, Τ.Κ. 44200
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Winery

Μέτσοβο, Τ.Κ. 442 00
Tel.: +30 26560 31490
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Office

Marathanodromou 59, TK 15452
Tel: +30 210-6778244
Fax: +30 210-6715543

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