Tsipouro

Characteristics:

Clear, with a pure, distinctive aroma and a delicate, soft taste.

Production:

The production process starts with the fermentation of the pomace in stainless steel tanks. After the ethanol fermentation has been completed, the pomace is maintained at a low temperature in an inert atmosphere, in refrigerated stainless steel tanks, using nitrogen, thus avoiding the growth of undesirable micro-organisms. Fermented pomace is briefly transferred for distillation to copper stills with fractional columns, separating the head, heart and tail fractions. Finally, the distillate is diluted with ultrapure water by reverse osmosis to ensure that it is free of chlorine, salts and heavy metals.

Available in bottles of 500ml and 200ml.

Grapes

Pomace is proportionally derived from the grapes used in the production of the Katogi Averoff wine series, namely 40% Katogi Averoff Red, 40% Katogi Averoff White, 20% Katogi Averoff Rose.

Food Pairing

Various sorts of mezze from around Greece, such as cured and vinegared seafood and spicy sausages.

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Awards

  • Silver Texsom IWA 2024
    Tsipouro
  • Silver Texsom IWA 2023
    Tsipouro
  • Bronze TIWC 2023
    Tsipouro

Hotel

Metsovo, Τ.Κ. 44200
Tel.: +30 26560 42505
Fax: +30 26560 42554

WEBSITE

Winery

Metsovo, Τ.Κ. 442 00
Tel.: +30 26560 31490
Fax: +30 26560 42397

WEBSITE

Office

Marathanodromou 59, TK 15452
Tel: +30 2106778244

E-MAIL
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