Chereso: Greece’s First Cherry Distillate

The Averoff Winery & Distillery introduces Chereso, the first cherry distillate ever produced in Greece.

The inspiration behind Chereso was born from a single cherry tree standing proudly within the Yinets vineyards in Metsovo. A tree growing among the vines and wildflowers, offering shade to birds and wildlife alike. The richness of aroma and flavor found in its cherries is carefully harnessed at the Averoff distillery, where Chereso is crafted with exceptional attention and care.

The cherry variety selected is known as “Tragano” or “Late Edessa Cherry”, harvested during the final days of June. Production begins with gentle crushing of the cherries, followed by alcoholic fermentation in the presence of both skins and pits. Fermentation is conducted at a controlled temperature of 10 °C and completed over 15 days. The process continues with fractional distillation and a one-year maturation period in stainless steel tanks. Final dilution is carried out using ultra-purified reverse osmosis water, free from chlorine, mineral salts, and heavy metals.

Chereso displays intense and clearly defined cherry aromas, complemented by spice notes with cinnamon at the forefront. On the palate, it is elegant and restrained, offering a smooth texture and a long, distinctive cherry-driven finish.

At the Averoff distillery, the vision of crafting exceptional distillates continues to evolve—drawing inspiration from the richness of the Greek land and the vibrant freshness of its fruit.