Rossiu di Munte Pinot Noir

Dry Red Varietal Wine

Characteristics:

Ruby-red, with a purple sheen. In both aromatics and flavour, it preserves the fruity varietal character of Pinot Noir, coupled with earthy notes, spice and rose. It demonstrates an outstanding structure and a crisp acidity, which makes it very enjoyable with food.

Vinification:

Destemming, crushing and maceration until after completion of the 22-day- long fermentation. The cap was punched down twice per day during fermentation. Fermentation temperature ranged between 15–25°C; immediately after maceration, the wine was transferred to 300-litre French oak barrels (Nevers, light toast), where it sat on its lees for two months. It was then given 13 months ageing in cask.

Rossiu di Munte means ‘red of the mountain’ in the local Metsovo Vlach dialect. Expressive Pinot Noir with a strong sense of terroir. Limited edition

Grape Variety

Pinot Noir

Food Pairing

Ideal with specialty meat, such as game, wild boar – equally delicious with snails.

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Metsovo, Τ.Κ. 44200
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