Katogi Averoff White

Dry White Varietal Wine

Characteristics:

Golden straw colour, a pleasant, youthful character, showing fruity, floral aromas, combining a cool acidity and a structured mouth.

Vinification:

Pre-fermentation cold maceration for a few hours. Separate fermentation for each variety. Must fermentation at temperatures up to 15°C. After fermentation, the young wine sits on its lees for a few weeks.

A light, non-casked selection with some butterscotch from the Chardonnay.

Grape Variety

Roditis (50%)
Chardonnay (30%)
Muscat (20%)

Food Pairing

Pasta, seafood, fish, poultry.

Downloads

LEARN MORE LABEL BOTTLE

Hotel

Metsovo, Τ.Κ. 44200
Tel.: +30 26560 42505
Fax: +30 26560 42554

WEBSITE

Winery

Metsovo, Τ.Κ. 442 00
Tel.: +30 26560 31490
Fax: +30 26560 42397

WEBSITE

Office

Marathanodromou 59, TK 15452
Tel: +30 210-6778244
Fax: +30 210-6715543

E-MAIL