Averoff Estate Cabernet Sauvignon
Dry Red Wine – Protected Geographical Indication Metsovo
Bright red colour, with hints of dark cherry-red. Aromas of ripe red fruit, including cherry, red raspberry and plum, with hints of spice, vanilla and roasted coffee. Full, structured mouth, with a rich body; balanced and elegant, with a mildly tannic finish and a long aftertaste. Suitable for long-term ageing.
Traditional red-wine vinification method. After inoculation, a long maceration takes place, which may exceed four weeks, at a high temperature, between 30–33º C. After alcoholic fermentation, the young wine is transferred with its lees to new French-oak barrels, for malolactic fermentation. The wine was then given 12–18 months of oxidative ageing and was bottle-aged for a minimum of 6 months.
Suitable for ageing. From the Yiniets vineyard (950–1050m elevation). Yield: 3 tonnes of grape per hectare
Grilled meat, meat with red sauce, cheese. Ideal with fillet of beef.
Metsovo, Τ.Κ. 44200
Tel.: +30 26560 42505
Fax: +30 26560 42554
Μέτσοβο, Τ.Κ. 442 00
Tel.: +30 26560 31490
Fax: +30 26560 42397
Marathanodromou 59, TK 15452
Tel: +30 210-6778244
Fax: +30 210-6715543