Averoff Estate Cabernet Sauvignon

Dry Red Wine – Protected Geographical Indication Metsovo

Characteristics:

Bright red colour, with hints of dark cherry-red. Aromas of ripe red fruit, including cherry, red raspberry and plum, with hints of spice, vanilla and roasted coffee. Full, structured mouth, with a rich body; balanced and elegant, with a mildly tannic finish and a long aftertaste. Suitable for long-term ageing.

Vinification:

Traditional red-wine vinification method. After inoculation, a long maceration takes place, which may exceed four weeks, at a high temperature, between 30–33º C. After alcoholic fermentation, the young wine is transferred with its lees to new French-oak barrels, for malolactic fermentation. The wine was then given 12–18 months of oxidative ageing and was bottle-aged for a minimum of 6 months.

Suitable for ageing. From the Yiniets vineyard (950–1050m elevation). Yield: 3 tonnes of grape per hectare

Grape Variety

Cabernet Sauvignon

Food Pairing

Grilled meat, meat with red sauce, cheese. Ideal with fillet of beef.

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